Focaccia - Rosemary GarlicSoutheast Sourdough's Bread is available exclusively through The People's Market. This 10 oz loaf is crafted in small batches using natural fermentation methods from our shared community kitchen in Ward 8, Washington, D. C.

Perfect for any occasion

this loaf supports local food traditions and economic opportunity

Heritage Whole Wheat Loaf (14 oz) — a small-batch sourdough crafted in Ward 8

roaming freely on open pasture

which can sometimes be described as porky or similar to lobster or salmon

especially when fried until crisp

Delivered straight to your doorstep every Sunday

our farmers thoughtfully handpick and assemble a selection of locally sourced

richer in flavor

organic produce that will be delivered straight to your doorstep on Sundays

This premium 1 lb

earthy flavor of locally-grown Blue Oyster mushrooms cultivated right here in Washington