Summer Break - A Summer Blend 2026Summer Break is back! This is the second year of our Seasonal Summer Blend! Crafted for sunny days and slow mornings, Summer Break is a bright, juicy blend of 3 coffees from Kirinyaga, Kenya, Veracruz, Mexico and Santo Antonio, Brazli. Roasted medium light to bring out notes of milk chocolate, pear, blackberry, and a refreshing acidity, this coffee strikes the perfect balance between lively and laid back. Whether brewed hot or over ice, it's your go

seasonal coffees

clean and high quality

the journey they are on and their memory that started it all

increase the fermentation rate

Pre-Infusion: 4 - 6 seconds

Process: 120hr Anaerobic Fermentation

this coffee strikes the perfect balance between lively and laid-back

Fazenda Samambaia

ensuring exceptional quality

the cherries are moved to raised beds to undergo our regular drying protocols"

Samamabaia - Santo Antonio Estates

The result is intensely expressive while still remarkably restrained — tropical fruit