Shun Premier Nakiri 14cmQuite simply, nakiri is Japanese for "vegetable knife." Great for salad or stir fry preparation. If you havent used Japanese style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its

even slices of meat isn’t hard—when your have the right knife

The Shun Classic Paring Knife is quite simply a kitchen essential

and for beveling vegetables

The Shun Classic Vegetable Cleaver is not for use on joints or bones

Even fibrous tissue is no match for Shun's extremely sharp edge

the Wasabi Deba is a very versatile knife

The Shun Premier Chefs Knife 25cm blade handles everything from small to large foods

If you haven’t used Japanese-style knives before

This Kai knife is part of the Seki Magoroku range of knives

The Shun Classic Carving Fork acts as an extension of the carver’s arm

or other smaller vegetables

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean