Kentucky Owl Rye 10 Year Batch #3Rye #3 is crafted with the same tradition and attention to detail as each of the batches of Kentucky Owl bourbon and rye that came before it. Batch #3 features citrus, orange juice, grapefruit, oak, anise, and barbeque spice on the nose. The combination of barrel sweetness, caramel candy, creamy vanilla, toffee, and hazelnut coat the palate before moving into a finish of licorice, absinthe, nutmeg, and a mild flash of cayenne pepper.

coconut and a hint of toasted oak

which is then is aged for 9 months in oak barrels that give it an authentic color

The spirit finishes with light toasted coconut

After a long and delicate aging process

2016 World Drink Awards

Deep and powerful

Some say it tastes just like riding bareback on the wild moors of Scotland with a flame-haired maiden on Christmas morning

the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches

or wherever you'd use another "clear" spirit

Sydney and Duncan on the Orkney Islands

The result is this modern expression of a classic French Brandy

Dolin has also long produced the legendary alpine liqueur Génépy from local herbs