Pitchfork Cheddar - Neal's Yard DairyA dense, full bodied Cheddar with a creamy texture, nutty depth, and a bright, juicy tang. Made by Trethowans Dairy in Somerset and clothbound with lard for a bold, traditional finish. Average age 12 months Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

there's a pack with your name on it

doubling up as a stunning fire pit

none of the caffeine

There are three models available

or grey mould during maturation—perfectly safe to eat and part of the cheese’s natural character

this versatile relish is the perfect partner for creamy Baron Bigod

sticky sweet

and full of rustic charm

A huge seller at The Gog

This is the classic Big Green Egg – the size and shape that began it over five decades ago

fragrant and made to be the centrepiece

A curated collection of classic accompaniments to elevate any cheeseboard—crunchy Olof Viktors Knäckebröd sticks