K&S AUS10 Monosteel Honesuki 145mm Metal HandleThe K&S AUS10 Monosteel Honesuki 145mm is a double bevel boning knife with a full metal handle, best fit for students, first timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS 10 stainless steel core hardened to 58 60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough

This knife uses VG10 stainless steel hardened to 59-61 HRC

this knife represents established forging and finishing standards from Sakai

and effective finishing tools

The Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle

this Honesuki pairs its workhorse geometry with a durable Black Chacate timber handle

Medium hardness stone

and vanadium to balance corrosion resistance with wear resistance

and weighs 219g

this blade features an etched san-mai stainless damascus construction with a Ginsan Silver #3 core hardened to 60-62 HRC

The Ginsan steel core measures 60-62 HRC and offers stainless properties with a fine grain structure suitable for achieving sharp edges

The blade features a migaki surface finish and san-mai stainless clad construction around an SG2 core hardened to 62-64 HRC

offering a controllable profile for everyday kitchen use