Bali BlueCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

red fruits and even hints of cherries and black currant with a soft floral finish

Bali Single Origin

This seasonal favorite is available year round

Organic Roast: Medium

Process: Gully washed and dried in the sun

Certification/Grading: SHG/EP/Org Roast: Medium-dark

sorted by hand

mellow cup of delight

Altitude: 1200-1900 M

The all natural flavoring has hints of pumpkin

House Breakfast Blend Plus Robusta for Extra Caffeine

Cowboy Blend consists of both Dark and Medium roasted coffees