3 sons brewing co coconut daydreamsIntroducing, Coconut Daydreams!! A bourbon barrel aged imperial stout aged in Heaven Hill barrels for 18 months before being treated with raw coconut flakes, sweet toasted coconut, and Mostra Ghost Bear espresso blend coffee!!

This will develop over time but this is excellent to drink right now

We press the fruit and let it spontaneously ferment in lambic barrels

Bourbon Barrel Aged Imperial Stout brewed with coffee

though the former life of the barrel is truly the star of the show here

and raisin

Nordic Noir captures the taste of Norwegian craftsmanship

and black malts

Spontaneous fermentation beer

Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious

Imperial Stout aged in Blis Maple and Widow Jane Bourbon Barrels for 24 Months

Raw and Toasted Coconut

The final release in our fifth anniversary IPA series is the biggest beer we've ever done