Dividing Line Sauvignon Blanc - Fincher & Co.100% Sauvignon Blanc from Marlborough, New Zealand. Sustainable, vegan, hand harvested and naturally fermented using indigenous yeasts. "The Dividing Line" is made with hand harvested Sauvignon Blanc fruit that is sorted in whole bunches straight into oak barrels for spontaneous fermentation. The extended time on the natural lees gives this wine an unexpected texture. It's nutty, full bodied in style with a dried herbal edge, vibrant acidity and a

1% - Citrus & Stone Fruit

converting it to organic & re-invigorating the old vines

standing out with a composition of more than 90% Grenache noir from century-old vines planted in 1902 on sandy soils

8% - Comet

It was aged in tank

pomegranate

a couple of maverick Georgian winemakers such as Baia Abuladze and her sister Gvantsa started to rediscover the rarest species of wine grapes in Western Georgia and to focus on bio wine making techniques

Quinta da Foz is located at the junction of the Douro River and its tributary

and a long

This is a classic cool climate Chardonnay made in a traditional style

English-Style Bitter - 4

The 2018 exhibits the racy energy of the vintage in every way