Seisuke ZA-18 Damascus Santoku 165mm Black Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Ferrule Material:Water Buffalo

HandleMaterial: Magnolia (ferrule: Water Buffalo)

and opened Kyohei Forging

Steel Type:��SG2 (Stain resistant steel)

Knife Type: Kengata Yanagiba

which has a characteristic of not rusting

Blade material Stainless steel blade

It can hold up to 240 mm size knives

and distribute products that precisely meet the desires of users and the needs of the market

Knife Type:  for Sakimaru Takohiki Knife

more than half a century later

Magnolia wood is a commonly used for Saya cover