Fluke Saku 3-3.5ozAbout This Cut Fluke, also known as summer flounder, has a delicate flavor with fine texture and good body. These qualities make it extremely versatile and highly sought after especially for sushi. Yield 1 portion is 2. 5 3 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe This super frozen, hand

Contains dairy

this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs

try this Classic Lobster Roll or Lobster Mac & Cheese

Lemon and Tarragon or Baked Flounder with Parmesan Crumbs

This cut is a mix of akami (tuna loin) and toro (tuna belly)

This shrimp is raw and has been peeled & deveined

Each 3 ounce is made with natural ingredients and no preservatives

Did You Know – Coho salmon are harvested along the Pacific coast from Alaska to California

lemon and mint

wild domestic Fluke and Atlantic Salmon

Yield - 1 portion is 2-2

The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips