Barley PearledPearl barley has a neutral cereal taste. Its most distinctive feature is its texture. The grains also thicken soups and stews.

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It is a particularly popular spice in European cooking

Linseed that has been grounded producing a flour

Toor dhal/lentils are yellow with a tan coating

are dried berries that come from seedless Black Corinth grapes

often used for baked beans

selasih or tukmaria

Use this spice to add a hot flavour into your cooking

Curry leaves and Cloves

salad or as a complement to meat dishes

This spice can be added to sweet dishes if you want to add more spiciness

Black lentils offer a cheap way to pack your diet with nutrients