Costa RicaCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Process: Hand picked

heavy coffee flavor

fermented for 12-14 hours and then dried on patios and raised beds

Perfect as a dessert coffee or every time your cup is empty

mellow cup of delight

Grower: 1500 grower/members from Cafe Organics Marcala

honey and fruit

This unique blend makes the perfect

sweet maple and festive dried fruit

Grower: Smallholder farmers from Antigua

Tasting Profile: Salted caramel

Grower: Small cooperative farmers in the Mbeya area