Takara Pepper60 days. Shishitos are quickly rising to the top ranks in popularity for their tasty, mild spice and snackability. Takara produces richly flavored, 3 inch long, light green peppers that ripen to red. Early and productive, the compact, well branched, spreading plants provide heavy harvests of uniform, slender, bite sized peppers with sturdy stems. We love Takara lightly tossed in oil, blackened on the grill, and tossed with a bit of coarse sea salt.

slender trumpet-shaped blooms are fairly discreet until evening falls

cylindrical carrots with narrow shoulders

Exceptional performance even under less-than-ideal conditions and strong disease resistance mean reliable harvests especially in the Pacific Northwest

Produced using a unique cold process that protects the vitamins

15-20 pounds per acre

For over 200 years

acidic soils

up to 11 inches long and more highly refined

since the skin of the mini tuber remains intact and protects the seed

Press a single

1 - Utility Flat

when spiciness and flavor are at their peak