SA Table: 14 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Pinotage (the Classic as well as the Special Edition Pinotage)

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

A proud example of South Africa’s Signature variety

The more adventurous can experiment with dark chocolate inspired desserts

is to present an intricate wine blend

ingredients and wine that make out part of South Africa’s rich culinary tradition

Crisp and refreshing with tropical fruit flavours and an integrated palate

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

Tarte au citron

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020