Special Edition Red BlendA proud example of South Africas Signature variety.

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

From zesty lime and lemon and tropical flavours

A nibble platter will welcome guests at the table