Bulk Dry Sausage Casing 50mm∅ (100 ft/30m)UMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.

It’s the ultimate digital food thermometer for chefs looking for versatility and portability

Easy Landjaeger bundle contains:

3 UMAi Dry Large Charcuterie: Size: 8x18 in / 200x450 mm

3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm

Material: Aluminum Pan and steel grid

Italian Salami

but must be FROZEN IMMEDIATELY UPON RECEIPT

secure closure of casings

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system

but meat lovers don’t just eat steak

Calibration Mode

hand wash with warm