brewskey kokoImperial Stout with coconut and Madagascar vanilla

aged for 10 months in Sauvignon barrels

We recommend serving it at a temperature of approximately 14°C for the best experience

Nelson Sauvin Hyperboost

This bottle is a combination of equal portions of the blend that were aged in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux

This gives the beer a complex body with notes of roasted coffee and chocolate

For this specific Zenne y Frontera

Big sweet and tart Polish mead

2025(Prefer to pick up your box at De Biersalon

Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops

Dry hopped with Nelson Sauvin

we macerated stevnsbær from the Frederiksdal Estate in Harpelunde

rendering the weighted average age upon bottling to over 15 months