SA Table: 27 November 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Fresh and zesty with upfront citrus notes and a hint of elegant pear

well-known for growing excellent quality Chenin Blanc

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

Culinaria Chenin Blanc is a Wine of Origin Western Cape

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

followed by a two-course meal celebrating the typical dishes