Branchwater Gin

pale straw yellow color

goes through malolactic fermentation and is bottled in the spring with a very gentle filtration and minimal sulfur

The rye for its part adds a unique

the wines is bottled with being fined or filtered

and built to age

It has a rich and very ripe substance

great uncle and witness to the marriage of Guy Faiveley (5th generation) and Yvonne Faiveley in June of 1945 - an occasion that marked the coming together of two very different industries: wine and rail

de-stemmed and feremented in stainless steel tanks

60% Carricante

intensely herbal liqueur from the French Alps

Made by Quinta das Arcas

Succulent in its fruit