Da Real Tiing Hot Pepper Sauce (Yellow)Using Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. Similar to the Habanero, except with sweeter hints behind the heat! Use this sauce like you would any tabasco or hot pepper sauce.

Farm-Grown Fire

What makes our Turkey Rub essential for the holidays:

Use to season soup bases and gravies

creating a symphony of flavors that elevate any dish

Experience the irresistible blend of sweet and heat

Whisk it into a simple vinaigrette for a taste of summer or blend it with mayo and sour cream for a dip that will have your guests asking for the recipe

What makes our Hot Honey Rub an essential pantry staple:

fried chicken

A traditional pepper sauce using Rude Boi pepper and white wine vinegar

Rainier Rub (Salt Free): hand blended with rosemary

or ribs for a sweet and spicy glaze

Ignite your taste buds