NIIDA SHIZENSHU JUNMAI KIMOTO KAN ATSURAEShizenshu literally translated from Japanese as Natural Sake is the brand name for sake made from rice grown and harvested by Niida that has been cultivated with natural farming methods, free from pesticides and chemical fertilisers. In addition, the sake is made with Kimoto traditional starter technique, fermented by sake yeasts living in the walls of the brewery using a four stage preparation process to add maximum flavour to the sake. For the

Perfected over 12 generations of brewing masters

The finish is on the dryer side with some umami coming to the fore

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as the name suggests

after a tornado that paid a visit to the brewery

thereby maximising all the elements within

Produced in limited quantities

Brewery: KATSUYAMA SUPREME SAKÉ CO LTD

Hailing from Kurume in the Fukuoka Prefecture in Kyushu

With a 130 year history of brewing exceptional saké

Katsuyama “Rising Sun” Akatsuki Junmai Daiginjo

Item Code: 166700