High West Double Rye WhiskeyThanks to its balance of cinnamon, anise, and honey, High West Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey. The blend of straight Rye whiskeys

The palate likewise begins sweet with fruit and maple syrup before a wave of oak rolls through

An essential ingredient in authentic Jamaican punches

Invented in Italy in 1860

The finish is sweet

peppery pour

The palate follows closely

Made from a variety of herbs

and a silky texture that coats the palate luxuriously

a nutty scent underlies notes of dried fruit and chamomile tea

It showcases the classic peppery rye spice

the addition of luscious fruit juice lowers the proof and creates a jewel-toned liqueur

Wild peaches are small and grow in the area around Cognac