Arethusa Farm Cultured Butter with Sea SaltArethusa Farm allows their fresh cream to sour for two full days before it's churned in small batches. Pyramidal shaped sea salt flakes are hand mixed into the churned butter, providing the occasional salty crunch. They achieve a stunning 84% butterfat in the final product, giving it a rich, flavorful European style taste. Comes in an 8 oz container. BKLYN Larder Pride Collection LGBTQ+ owned by George Malkemus and Tony Yurgaitis

artisanal Mexican salsas

wrapped in a quaint box and rustic cloth ribbon

250ml Bottles

spreading and drizzling

salty and perfect

Milk: Pasteurized

There are less than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind like this one brought to us by Essex St

A savory and earthy blend pesto-like consistency of summer truffles

Region: Catalunya

It folds right up into your butt pocket

and mixed berries

or any special occasions