French Shallot BulbFrench Shallots are popular with gourmets for the smooth, rich onion flavor they possess. Maturing in late summer, each bulb will have divided to produce a cluster of bulbs ready for fresh cooking, pickling, or making vinaigrette. Finely sliced, deep fried shallots are used as a condiment in Asian cuisine. Stores up to 6 months. Shallot bulbs are shipped only in the fallstarting in mid September, depending on the season and the variety. Approximate

Great for all your vegetables

This amazing variety produces enormous globes

It’s also one of our best varieties for roasting

Pollen-free

energy and water with these subterranean irrigation pots

well-filled ears boast 16 rows of tender kernels with a rich

It's nearly impossible to beat the taste of just-squeezed orange juice right from your own tree

Total length is 12 inches

Kentucky Blue is the offspring of two very popular parents: Kentucky Wonder and Blue Lake

This mild blend can be grown spring through fall

which hang down under the leaves for easy picking by the handfuls

You must plant 6-8 weeks before the first killing frost in the late summer to allow good establishment going into winter