perennial artisan ales barrel aged sump 2025Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.

Meditation is a blend of ales that have been barrel-aged for between one and three years

The raspberries are added

carrying with it the influences of its 45-month journey

Cinnamon and Vanilla

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

France for 16 months before bottling

and sixty pounds of peanut butter cups were recirculated through the Darkstar November base

The result is very fun and surprisingly drinkable

and NN is our most recent attempt

making this one of our most complex beers we've ever brewed

taking it up to a massive 38º plato starting gravity

Chocolate Chips