Frantoio Franci Olivastra Seggianese Monocultivar 2025Flos Olei 2026 (100 100) Flos Olei 2026 Hall of Fame 7th Consecutive Year Awarded the Score of (100 100) Flos Olei 2025 (100 100) Flos Olei 2025 Hall of Fame 6th Consecutive Year Awarded the Score of (100 100) Gambero Rosso La Stella 2024 for 10 consecutive years of Tre Foglie Yet another fabulous selection from the master, Giorgio Franci. Franci's Olivastra Seggianese Extra Virgin Olive Oil is a monocultivar selection of Olivastra Seggianese olives.

Crafted from Nocellara del Belice

Slightly thinner than spaghetti

and recipes

and 1 olivewood honey dipper

This makes a perfect dressing together with Ravida extra virgin olive oil

This small treat is a true gourmet experience

This ingredient may seem a bit unusual

and more – who make Rome one of the great food capitals of the world

Tasting Notes 2025 Harvest: Very nice aroma with bitter notes

Publisher: Phaidon Press (November 2021)

This top quality marmalade comes to us from the area between Catania and Siracusa on the coast of Sicily

Primo has won a number of awards over the years