Sri Lanka: Sinharaja Forest BOPSun dried, hand picked tea leaves are hand pounded on a stone mortar and hand rolled and fired on a traditional hearth using centuries old techniques to produce a strong cup of black tea. It is grown in a natural rainforest farm free of chemical fertilizers, pesticides, or pollution from vehicles and has a Sri Lanka organic certification. Layered with a rich, robust taste and deep malty aroma. Our go to black tea for iced or cold brewed tea! Enjoy

Japan using traditional techniques to create amazing shapes and beautiful weathering effects

high-pitched

These selections demonstrate traditional sun-drying techniques

Xiao Zhong black tea represents some of the highest quality black teas in the world and is known for its deep flavor with notes of fruit

Made in Iwate

8kgs available

Deep Gyokuro-like umami

mysterious flower essence

with a beautiful clear liquid and a green aftertaste that reminds us of the morning fog in Japan

this Raku-style chawan presents a lovely crackle effect by immersing the hot glass in water

and complexity—all without the necessity of frequent polishing as with silver

sixth generation tea farmer and is located in Gokasho