Del Maguey San Luis Del Rio MezcalThree hours south of Oaxaca on a two lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. Above the large fields, the tops of the mountains are scattered with cornfields, iguanas crawling across the road, the trees and cactus with Bromeliads growing on them. "The

Springbank 12 Year

parchment and grass

and have recreated the best of them

and more people started asking for it

traditional copper alembic pot stills in order to keep the wonderful aromas of Viognier

and nut - to compliment the caramel

or looking for beautifully crafted spirits that tell a story of cross-cultural inspiration

Aged one year in oak barrels to stabilize the aroma and color of the blend

and a hint of lavender

Potential Allergens/Interactions: celery seed

layered body which combines notes of dried apricot

It has bright flavors and is a staple for every home bar