2023 Sciara – Sensazione di Lava – Etna Rosso – DOCA tiny production cuve from vines aged 50 to 80 years, grown on volcanic ash, rock and sand between 930 and 960 metres on Mount Etna. A blend of Nerello Mascalese and Grenache, fermented naturally with wild yeast and bottled with minimal intervention. Aromatic and savoury, with dried flowers, white pepper and a hint of pink grapefruit. Fine boned and mineral rather than powerful. Good with grilled fish, charcuterie, or something herb driven.

Petit Manseng

The vineyards

Its taste is enveloping

The wines undergo fermentation using the tank method

On the nose it offers green herbs

accented by delicate earthy and spicy notes that reflect its mountainous terroir

mussel shell and aniseed

and is sulfites free as well

the wine ages in the same barrels and amphorae

and subtle mineral notes

1-hectare plot Stef Yim planted in 2020 with clones of Pinot Noir

and a touch of Sauvignon blanc