Asamushi SenchaA slightly steamed first flush Sencha from Japan A lightly steamed Sencha from Kagoshima prefecture. Inviting aromas of roasted nori and sweet hay are followed by a soft, rounded palate offering umami rich summer asparagus and sea kelp flavours. TEA TYPE Green Tea Season First flush Taste Profile Umami rich kelp and buttered asparagus Origin Kagoshima, Japan Food Pairing Stir fried vegetables. smoked salmon, savoury rice dishes Multi award winning

Sri Lanka's teas (which are known by the country's colonial name 'Ceylon') are classified by the height at which they grow

Avoid direct sunlight

the teapot has a nice wide bowl that allows tea leaves to fully circulate

but by all means adjust to your own taste

Freshly floral with fruit and spice nuances

Toasted nori

floral aromas

plus its mineral-like finish that gives us an uplifted yet calm feeling

fresh-basked biscuits and prunes

5g Lovers Leap

From the earliest days of Ahmad Tea we've worked with the estate

Guangxi province