Ming River Sichuan BaijuMing River Sichuan Baiju is a traditional Chinese spirit produced by Luzhou Laojiao, one of the oldest distilleries in China, with a history dating back to 1573. This baijiu is crafted using a unique fermentation process that involves a solid state fermentation in earthen pits, which are rich in naturally occurring yeasts and bacteria. The primary ingredient is sorghum, and the spirit is distilled in small batches to ensure quality. Ming River Sichuan

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