Green coffee. Determination of water content. Basic reference method1 Scope This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

To ensure that health care providers have access to information about an individual patient

This Part of this European Standard specifies requirements for the workmanship and construction of shell boilers as defined in EN 12953-1

Note: DD IEC/PAS 62326-14 is applicable to device embedded substrates fabricated by embedding discrete active and passive electronic devices into an inner layer of a substrate with electric connections by vias

and cracks that could compromise the operational integrity of the overall water supply system

This document does not cover risks in case of abnormal weather conditions above windforce 9 on the Beaufort scale and extreme sea conditions or rogue waves

Investigation of space-related aerosol evolution (mapping)

coal-winning equipment

ensuring the accuracy and precision of bubble emission techniques

The conditions imposed by reactor use are often different from those which occur in non-nuclear applications

fabrics or combinations of these)

ISO 1833-2 is applicable to mixtures of fibres with more than three components provided that the combination of test methods leads back to simple cases of fibre mixtures

Preventing ignition caused by an electrically energized component part