Lamb Loin ChopLamb loin chops cut from our grass fed lambs. These are the most premium lamb cops tender and flavourful. Best served slightly blushing. Sending this as a gift? Don't forget you can add a personalised note during checkout.

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Allow approximately 250g per person (and some for leftovers) when choosing the weight of joint

Nutritional Information:

Energy: 651 kJ/155 kcal

Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 25-30 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains

Whole Turkey Leg cut from one of our free range turkeys appx 1

Click here for our roast lamb cooking guide

Although requiring a bit more time this often yields a more intense beefy flavour than standard beef roasting joints

seafood utensils

F Dick Eurocut Steel 12 Inch

Protein: 20g

allow an additional 10 minutes cooking time