Louis Jadot Bonnes Mares Grand Cru 2017From steep slopes above Chambolle Musigny, the 2017 Bonnes Mares Grand Cru by Louis Jadot reveals the vineyards signature depth and structure. Robust yet refined, it offers aromas of ripe red and black berries, subtle forest floor, and delicate floral notes. On the palate, the wine is concentrated and layered, with fine grained tannins, balanced acidity, and a long, persistent finish. Fermented in vats and matured 1820 months in oak, it exemplifies

beef Wellington

plum and rose petal alongside notes of spice

showing the stature of a Premier Cru

forest floor

finely grained tannins and vibrant acidity that gives lift and definition

offering both early enjoyment and rewarding ageing

adding depth and nuance

Fermented in vats and matured 18–20 months in oak

Roberto Voerzio Barbera d’Alba Riserva Pozzo dell’Annunziata 2013 Magnum is a highly concentrated

supported by savoury spice

polish and precision

The nose is intense and aromatic