Tanzania CoffeeCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

You'll feel like you're at the apple orchard

Altitude: 1100 - 1600 M

be warned: these grounds won't last long

Altitude: 1200-1600 M

This isn't just tea

the beans are washed and dried in solar dryers

sweet chocolate

Grower: Fazenda Santa Barbara

dark-roast blend comprising of carefully sourced beans from around the world

A medium roast blend of select coffees from Central and South America that is smooth

Grower: Cooperativa Agricola de Servicisios Norandino

this versatile brew adapts to your mood and moment