A Love of Eating: Recipes from Tart LondonJoyful recipes for fresh and fuss free eating. 'Nourishing, delicious, healthy, original food' Vogue Lucy Carr Ellison and Jemima Jones are the inimitable pair behind Tart London the peerless boutique caterers, pop up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating creating colourful, fresh and wholesome

"The Konkatsu Killer"

Brand Thinking and Other Noble Pursuits elevates the discussion to the level of revelation

When others were thinking about the Nissan factory or call centres she was thinking about Pete Doherty

Charles may have to choose between the old world and the new

That the rich deceive the poor

” which begins with Lord John Grey being shocked by an electric eel and ends at the Battle of Quebec

a man scarred by an unspeakable childhood trauma

For he recognises the calling card of his nemesis

it’s Mark Manson

Yet it was only in the 18th century that a cascade of innovations began to drive up prosperity in a lasting way around the world

Chapter introductions

Prototype turtle sketches were pinned onto a massive cork wall