(DISCONTINUED) Yamaki Ikai M499: Caramel Komaru Yakijime Kyusu by Tousen Kiln, 240mlCaramel colored, unglazed (high temperature firing) kyusu tea pot with an embedded stainless steel mesh strainer. Volume: 240 ml (filled to 80%) Diameter: Material: Ceramic Strainer: Stainless steel, embedded Tradition: Tokoname yaki This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.

Energy: 12 kcal

Location: Saga City

Chazutsu Size: width 3 cm

Inkjet printable

10 grams of a 2024 harvested green tea

most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects

bancha is actually a kind of roasted tea (Houjicha ) made from leaves beneath the leaves of the first flush harvest

Region: Ureshino Saga

Three other studies cataloged on Pubmed

Having become popular in the 17th century

The process is similar to that seen in the Taiwanese oolong called Oriental Beauty

steeping a full cup for 30 seconds at 70˚C/158˚F degrees