ItaliaCool Blast Chiller & Shock Freezer DO3Tecnodom Blast Chiller & Shock Freezer DO3 Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.

71 kg / 80 pcs Cooling Air-cooled Refrigerant R290 / 68 g Power Supply 1 Phase 220-240V 50Hz

Beveled fryer body providing lip for easy tank removal

this clearing trolley is simple to wipe clean too - so keeping it hygienic and ready for use at all times has never been easier

Each burner has a flame-failure device that shuts off the gas supply automatically if the flame is extinguished

•Separate motors for bowl and spiral

no drilling required

delivering high quality results

hotel and institutional cooklines

who can advise on any conversion requirements for your site

The grill area measures 630 x 400mm within an overall cavity of 680 x 410 x 395mm

5 x 1/1 GN capacity blast chiller is an excellent

Noaw - Vertical Slicer NS300V: