Pignolia Nuts (Pine Nuts)PIGNOLIA NUTS (PINE NUTS): Use in salads, Italian cookies and brownies. In Europe, pine nuts come from the Stone Pine (Pinus pinea), which has been cultivated for the nuts for over 6000 years, and harvested from wild trees for far longer. Unshelled pine nuts have a long shelf life if kept dry and refrigerated (at 5 to +2C).

Mix 1/8 tsp of these together in a 3 oz cup of water and drink daily

California grown garlic is known for its excellent

soups & dips

Light brown sugar

A Turkish crushed chili that has ancho like flavor with a little more heat and tartness

Confectionaries and liquors also often include Saffron

Coarse red salt has a strong lasting taste and makes a gorgeous presentation

Habanero Sea Salt: Yeehaw

Basil Sweet Domestic

Chili Con Carne Seasoning

Sea Salt Granulated

and harvested from wild trees for far longer