Chiapas EspressoblendOur new espresso blend of 80% Arabica (Sierra Azul) & 20% Robusta (Finca Fulda). Look forward to flavours of dark chocolate, caramel, hazelnut and cinnamon. This coffee is ideal for preparation in the espresso machine. For the preparation of a double shot in a portafilter machine, we recommend 18g of powder. But also in a fully automatic machine, this variety impresses with its aromas of caramel, hazelnut and cinnamon.

Sierra Azul - caramel

the green beans dry naturally in the sun on African drying loungers

Dishwasher safe

hazelnut and soft apricot

hazelnut and mango

this variety impresses with its aromas of caramel

the coffee passes through many hands: Again and again

Espresso Blend - Karamell

Freut euch auf Aromen von dunkler Schokolade

Sie hat eine schöne Glasur und einen praktischen Griff auf der Seite – ideal

Sierra Azul (Mexico) - caramel

Zitrusfrüchte