Savage Follow The Line 2024Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape. From 43 year old, dry farmed Cinsault vines rooted in decomposed granite, Follow The Line shows just how

and exceptional foods of Spain

On the nose

Made from grapes sourced in the traditional microzones of Kindzmarauli and Kvareli

This one comes from 60+ year old vines in a specific site

black cherry

it is also worth trying with robust cheeses

This classic Morgon is beautifully perfumed with subtle spice

delivering a fresh and vibrant palate with a crisp

Gilles Lafouge relies on these fundamentals for his recipe of success

The cooling Atlantic helps cool the temperatures in this region

undergoing no fining and only coarse filtration

and it's very very drinkable