Stories From A Kargili KitchenThe untold story of Kargil told not through war, but through food Tucked between some of the most forbidding folds of the Himalayas, Kargil is a land too often seen only through the lens of war yet its valleys hold a tenderness, resilience and faith that endure through food. Born from years of travel, cooking and friendships, foodways researcher Yash Saxena gathers voices from mountain kitchens and firesides of shepherds, monks, farmers and mothers

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