Sparkling Cider - Flag HillFrom the producer, "Sparkling and dry. Never fruity or sweet. Our Sparkling Hard Cyder makes a festive addition to any party and is the perfect compliment to fine foods and desserts. Hand crafted in The Old French Champagne Style or "Methode Champenoise", our cyder is transformed from a dry still wine to a magnificent sparkling elixir. The finished product is outfitted with an authentic champagne cork and adorned with a traditional wire hood. Aged two

this Gevrey shows the wild berry fruit and charming rusticity that are the hallmarks of true Gevrey Chambertin

converting it to organic & re-invigorating the old vines

will prime you for a sparkling soirée

very close to the Aube region in Southern Champagne

Slight Sweetness

From the brewer: "A crisp

Camilla Rossi Chauvenet is the driving force behind the Massemago vineyards- and she had to be given that in Valpolicella wine producers are traditionally men who come from several generations of wine producers and follow strict protocols with their wine

They see lambrusco as unpretentious and perfect for a simple meal or an aperitivo of mortadella

This microclimate offers plenty of sunlight for natural ripeness

this well-balanced

or paired with a meal

At Troon they know before bud break which rows will be used for each wine