Gone Fishing: Fish Recipes from a Nordic Kitchen (Hardcover)Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles

including:

how Babylonian scholars developed one of the first complex written languages

but loved by the right people

This face covering is not personal protective equipment or a medical device

Interactive exercises help you to tailor the book to your needs Journaling sections allow you to write your own experiences directly into the book The step-by-step learning programme guides you to revision work and more advanced exercises An exclusive CD featuring meditations and inspirational music will bring you into a receptive state for deeper workFeaturing case studies throughout

Peter Lampl’s autobiography describes how a self-made entrepreneur amassed a fortune and then chose to use it to help others

Jean Rhys is one of the most compelling and unnerving writers of the twentieth century

and their wives

A Pack of 8 (1 design) Christmas Cards and Envelopes from Museums & Galleries

As a “second-generation survivor” born and raised in New York

fanciful creations

if you want to showcase vegetables in dishes of their own