Peanut Butter Chip Non-Dairy GelatoThis is our take on the classic Peanut Butter Chip ice cream. We use the stracciatella technique instead of chocolate chips, we drizzle hot, melted chocolate into ice cold, peanut butter gelato, where it solidifies and fractures on contact. Oh and in true Ulis Gelato fashion, we make our own peanut butter and oat milk from scratch.

creamy texture - this flavor is 100% dairy-free

No Holiday dinner table is complete without a little pumpkin spice

Pour some espresso over this gelato for a classic Italian dessert named affogato

Unlike some ice cream producers who use blended nut oils and electric green dies

Then we swirl-in ribbons of house-made balsamic reduction

Instead of chocolate chips

I experienced war and trauma with neighboring Armenia

and bright lemongrass

I loved going to the local bazaar and staring at the bricks of halva – the sweetened sesame confection popular through the Middle East

Pick from two current flavors for a custom 6" gelato cake made to order - please indicate if you need us to make it gluten-free or vegan

Stracciatella is its Italian cousin

📍1600 Ivar Avenue