G.G.T. So Fresh - Stolpman Vineyards76% Grenache, 12% Gamay, 12% Trousseau. The Grenache and Gamay undergo whole cluster carbonic maceration, while the Trousseau is destemmed and foot trod. Cherry, pomegranate, and tea leaves, this wine is super bright and should be served chilled. The perfect red for a hot summer day!

The wine bursts with floral aromas and flavors of golden apples and bread crust

"The foothills of the Mayacamas has a band of red volcanic soil that runs through the Cabernet Franc of RSV’s organically farmed Vandal Vineyard

with a delicate flavor that evokes the taste of the sun and the freshness of this land

Sparkling cider from 100% wild apples

of making wines with low intervention and letting the vintage and vineyards reflect the wine and not the vintner

5% - Apricot

9 ½ % alcohol

From the distributor: " Plenty of blackberry and currant and polished

40% Mourvedre and a bit of Grenache & Carignan from Provence

Azacca & Chinook - Orange Creamsicle

or publication and use of interviews

Wipeout gets its attitude and flavor from Amarillo