Filet MignonGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender. This chef's favorite is perfectly portioned and easy to cook at home. 8oz each 1 steak per pack Ships frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size Unit Price 8 oz 1 steak $35

surrounded by muscles that need very long braises because of all the work they get walking around on pasture

part of the brisket

WHY WE LOVE IT: This steak goes by many names: NY strip

It just needs to be heated through and if you can get a little browning on the outside

The Dry Aged T-bone is such a treat to have at home and the deep flavor from the dry-age and its tenderness make it an instant favorite

FROM THE CHEF: Most beef-eating folks eat brisket in various forms: smoked

Shelf life: three days in the fridge or up to one year frozen

ropa vieja

$39/portion

130° is best)

make sure you slice against the grain before serving for the most tender bite

Mix it up with steak and eggs