Hamilton Jamaican Pot Still Blonde RumCreated by Ed Hamilton as his perfect Jamaican Daiquiri base. Ex St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and Black, diluted to 70% ABV. This diluted base blend from Worthy Park aged about 18 months before about 12% one year old light rum from Worthy Park aged in Jamaica was added and allowed to marry for another six months. During the last month, the ABV was reduced to about 90 proof before a few barrels were

and natural spirit on a wine base

as well as sharp “umami” flavors like soy

with notes of orange peel and spice

Featuring a classic Japanese-style hourglass design

twice distilled

A traditional process of cold maceration is used to create a sophisticated

The palate is pervaded by flavors of caramel

without losing its freshness

Drinks based on anise were traditionally made in families from plants available in the environment

like taking a walk along the central coast

traditionally-grown rye cultivated exclusively at the Omlin family farm in Quincy

The vibrant pink color and refreshing profile make it particularly appealing for spring and summer drinks