Fresh Squeezed - Deschutes BreweryIPA 6. 4% Citra & Mosaic Grapefruit, Passionfruit, & Crisp Bitterness

some rare varieties that needed special care were abandoned and are now mostly extinct

then aged in Mad River Distillers “Maple Cask Rum” charred oak barrels from Warren

He has a strict focus on organic farming and old vines

with a more depth to the fruit

It is a cabernet sauvignon sourced from three regions in South Australia – Barossa

Taste: good structure

All Honeycrisp apples are harvested at Eco-Apple certified Sunrise Orchards in Cornwall

managed by the legendary and larger than life Bernd Philippi for the last decades and now with the assistance of cellarmaster Dominik Sona

grapefruit and dried peaches

The vines are 12-36 years old

100% Chardonnay from New Mexico

fermented using native yeasts on  the lees for 60-90 days and pressurized in stainless steel tanks (Charmat Method) with no sugar added